Peach-Scotch Bonnet Jam

A bold, tropical "sweet heat" powerhouse that pairs the lush, sun-ripened sweetness of juicy peaches with the fiery, fruity sting of Scotch bonnet peppers. This vibrant gold condiment delivers a bright, summery burst of stone fruit before unfolding into a complex, deep Caribbean-style heat.

Best Uses:

• The Ultimate App: Spoon it over a wheel of baked brie, a log of tangy goat cheese, or sharp white cheddar served with artisan crackers.

• Island-Style Grilling: Use it as a glaze for jerk chicken, grilled shrimp skewers, grilled pork tenderloin, or salmon.

• The Sandwich Upgrade: Spread a thin layer onto a hot turkey and provolone panini or a crispy chicken sandwich.

• A Sweet & Spicy Breakfast: Swirl a spoonful into plain Greek yogurt or dollop it onto warm, buttered biscuits

Great as a barbecue glaze.

Perfect on a charcuterie board.